Amount of 16:0 hexadecanoic, palmitic fatty acid in Restaurant, Latino, pupusas con frijoles (pupusas, bean)

Restaurant Foods

In 100 g (Grams) of Restaurant, Latino, pupusas con frijoles (pupusas, bean) there is 1.417 g of 16:0 hexadecanoic, palmitic fatty acid. Change amount

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16:0 hexadecanoic, palmitic fatty acid

16:0 hexadecanoic, palmitic fatty acid is a nutrient present in many other foods. The below table lists foods high in 16:0 hexadecanoic, palmitic fatty acid other than Restaurant, Latino, pupusas con frijoles (pupusas, bean).

Oil, palm 43.5 g 43.5%
Shortening frying (heavy duty), palm (hydrogenated) 40.6 g 40.6%
Shortening, confectionery, fractionated palm 36 g 36%
Fish oil, menhaden, fully hydrogenated 35.221 g 35.22%
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated) 29.45 g 29.45%
Pork, fresh, variety meats and by-products, leaf fat, raw 26.77 g 26.77%
Butter oil, anhydrous 26.166 g 26.17%
Oil, cocoa butter 25.4 g 25.4%
Fat, beef tallow 24.9 g 24.9%
Shortening frying (heavy duty), beef tallow and cottonseed 24.5 g 24.5%
Lard 23.8 g 23.8%
Animal fat, bacon grease 23.681 g 23.68%
Shortening, special purpose for baking, soybean (hydrogenated) palm and cottonseed 23.392 g 23.39%
Shortening, household, lard and vegetable oil 23 g 23%
Oil, industrial, cottonseed, fully hydrogenated 22.965 g 22.96%
Oil, cottonseed, salad or cooking 22.7 g 22.7%
Beef, variety meats and by-products, suet, raw 22.57 g 22.57%
Nuts, pilinuts, dried 22.035 g 22.04%
Butter, without salt 21.697 g 21.70%
Butter, salted 21.697 g 21.70%

Restaurant, Latino, pupusas con frijoles (pupusas, bean)

Restaurant, Latino, pupusas con frijoles (pupusas, bean) is a type of Restaurant Foods. The most significant nutrients in Restaurant, Latino, pupusas con frijoles (pupusas, bean) are listed below.

Water 52.16 g 52.16%
Energy (calorie) 229 kcal
Energy (joule) 960 kJ
Protein 5.59 g 5.59%
Total lipid (fat) 9.01 g 9.01%
Ash 1.74 g 1.74%
Carbohydrate, by difference 31.49 g 31.49%
Fiber, total dietary 5.8 g 5.8%
Sugars, total 1.3 g 1.3%
Sucrose 0.76 g 0.76%
Glucose (dextrose) 0 g
Fructose 0.22 g 0.22%
Lactose 0 g
Maltose 0.32 g 0.32%
Galactose 0 g
Starch 23.58 g 23.58%
Calcium, Ca 51 mg 0.05%
Iron, Fe 1.46 mg
Magnesium, Mg 54 mg 0.05%
Phosphorus, P 144 mg 0.14%

Nutrients in Restaurant, Latino, pupusas con frijoles (pupusas, bean)